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thanksgiving leftover cranberry apple streusel tart
This tart comes from a recipe I first learned of at a baking demo that the lovely (and aptly genius) Kristen Miglore did for her beautiful book Genius Desserts back in 2018. The original recipe, by...
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black sesame caramel walnut bars (and black sesame fudge)
Last year a few lovely friends sent me a care package from a new-to-me bakery in Brooklyn called Patisserie Tomoko. There were little yuzu-scented cookies, perfect macarons, and pudgy mochi filled...
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rose & lychee snowskin mooncakes
I hadn’t intended to post a recipe for Mid-Autumn Festival this year, but these rose and lychee snowskin mooncakes were such a hit with our little family that I thought I’d share them here with you,...
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black sesame cookies & cream cupcakes
Last weekend, the folks behind my favorite shop in LA, Now Serving, hosted a bake sale to raise funds for Australian bushfire relief. I’ve felt at a loss lately as to what to do as the fires continue,...
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double chocolate mochi bit ice cream with black sesame fudge sauce
This ice cream owes its existence to a younger and more foolish me, who once had what she thought was a genius idea, oh, you always eat brownies way too quickly, maybe if you freeze them, you’ll eat...
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butterscotch mochi bars // a common table giveaway!
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book...
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asian pear and jasmine crumbles // a common table giveaway!
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book...
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salted yolk & lotus paste beignets
Beignets! It’s been awhile since a capital-P Project has landed on this blog. Since the advent of our little guy, I’ve been more tempted to fill my Saturday mornings with alphabet books and trips to...
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buttercream roses and rose buttercream
Believe it or not, these pretty little buttercream roses were piped by yours truly. For someone who is all thumbs and, at best, has a passing knowledge of how to decorate a cake, this is a feat...
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cookies and christmas pjs
Hi! In less than three days, we’re jumping on (or, more accurately, “squeezing a toddler and many bags and a stroller and a car seat onto”) a plane and heading to Hawaii for the first time since our...
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sticky toffee pudding with mascarpone butterscotch
I’ve been meaning to make some form of sticky toffee pudding for at least a few years, ever since a friend of mine first waxed lyrical about one she’d had at a pub near our offices called the...
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chai masala bundt cakes
If you’d told me a few years ago that I’d enjoy anything about fall other than, say, eating pumpkin-y things and, nominally, wearing fluffy slippers, there’s not a chance I would have believed you....
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crispy goat cheese rounds with shallot vinaigrette
With work picking up again after a slow start coming back from maternity leave, this project, and our ever-growing obsession, I haven’t had nearly as much time as I would like to make or share recipes...
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chocolate babkas and recipe testers
I blinked and it’s been five months of this adventure called “writing a cookbook.” How! Before all this began I wasn’t sure how shooting and writing a book with a new babe would go. The answer is,...
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rose lassi
As it turns out, sleep training is a thing that actually works. Who would have thought? (Probably, you know, all the experts.) After four months of having a baby with a college-freshman-style late...
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Sprouted flour pancakes with vanilla pear compote
Even with the advent of a waffle-maker to capture my interest (and my kitchen real estate), I can never go too long without coming back to pancakes. They’re happy food — from my dad and boxed pancake...
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Tea-soaked dates with mascarpone
Granted, my threshold for feeling accomplished has always been, shall we say, modest (“I added the perfect amount of sugar to my matcha latte today I can do anything!“) but ever since I was introduced...
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Macau-style almond cookies
The day we visited Macau was a rainy one. We splashed around from Senado Square to the Ruins of St. Paul, hunted down Margaret’s Cafe e Nata for caramelized, blistered Portuguese egg tarts only to...
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Almond white chocolate flax oatmeal, for mamas
Happy 2017! This is the year that my brother graduates from college (!) and when he first started as a freshman I kept telling everyone that 2017 didn’t seem like a real year that would actually...
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Hazelnut coffee cheesecake
For as long as I can remember, hazelnut coffee has been my dad’s way to start the day. Almost every day of my childhood and every day that I’m back home now, I’ve come downstairs in the morning to...
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